Author: Daniella

Recipes and readings from fiction

The idea is pretty simple: we take some amazing works of fiction and explore the most interesting food ideas in them. Like what exactly is white soup in Pride and Prejudice? What’s the significance of Paprika Hendl in Dracula? Then we recreate the recipes…

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We’re a sibling chef and bibliophile team bringing the food and book worlds together through literature’s best dishes.

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