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NEGUS

Ingredients

  • 1 bottle Port
  • 6 g cloves
  • 5 g licorice stick
  • 8 g coriander
  • 6 g all spice
  • 2 oranges 1 for zest, 1 for garnish
  • 120 g sugar
  • 20 g dried cherries
  • 10 juniper berries
  • 3 star anise
  • 25 g fresh ginger

Instructions

  1. First bring your Porto to a boil. Skin and reduce to a slow simmer.
  2. Add you sugar and fully incorporate.
  3. Once sugar is fully incorporated add all aromatics and cook slowly for 6 hours.
  4. Strain all aromatics.
  5. Pick out the dried cherries and serve at the bottom of the glass.
  6. Garnish with a fresh orange peel.