Hilary Mantel Part 2: soul cakes
With apples, pears, plenty of spice and sherry, soul cakes embody autumn. Spicy and fresh, I can’t get enough of these with tea…
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Author: Eric
Washington Irving Part 3: pigeon pie
There are so many great food references in the Legend of Sleepy Hollow that I was torn on this one, but I love squab so really had to go with pigeon pie…
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Dante Alighieri Part 2: apple five ways
When I first saw this quote, two things stuck out: freshness and aroma. You can do a lot with these recipes as snacks, desserts or just great sides…
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Mario Puzo Part 4: sausage and peppers
To wrap up our posts on Mario Puzo’s masterpiece, The Fortunate Pilgrim, we thought we’d share our grandma’s classic recipe for sausage and peppers…
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Mario Puzo Part 3: pasta e fagioli
Pasta fazool! Little gives me as much pleasure as pasta fazool. This recipe is great because it can vary in time and effort but is always delicious…
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We’re a sibling chef and bibliophile team bringing the food and book worlds together through literature’s best dishes.
