Mario Puzo Part 2: Italian lemon ices
There are few things more New York than Italian ices, and nothing reminds me of summer more. This is a great recipe because it is easy and delicious…
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Author: Eric
Oysters Part 4: vermouth poached oysters
When you poach oysters, do it at a very low heat. You need to cook them gently. This way, they stay tender and practically melt in your mouth…
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Oysters Part 2: classic mignonette recipe
This is the most traditional French way to eat raw oysters. It’s easy and quick. The acid balances the dish but still allows you to taste the oyster…
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J.R.R. Tolkien Part 2: twice-baked cakes recipe
My initial idea came from a Kentuckian at work who brought in a bourbon cake. Man was it good. Honey and bourbon go together well, so bam, I had a plan…
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George Orwell Part 3: a shot of VICTORY
The description of VICTORY GIN sounds like a shot to me, but this drink is balanced and pleasant so can also be sipped…
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