Dracula Part 3: how to break down and cook the chicken for paprika hendl
The original Transylvanian recipe for paprika hendl definitely would have used the whole chicken, because it’s great to have both white and dark meat in the dish.
Read MoreThe original Transylvanian recipe for paprika hendl definitely would have used the whole chicken, because it’s great to have both white and dark meat in the dish.
Read MoreThe food reference in the book is a great one. Like most of Stoker’s writing, it’s very sensory – ‘very good but thirsty’…
Read MorePosted by Eric | Feb 6, 2017 | Appetizers, Recipes
White soup is a grand dish, like the people who ate it, but the ingredients and garnish are simple and delicious. You’ll want to lick the bowl.
Read MorePosted by Eric | Jan 21, 2017 | Appetizers, Recipes
Ok guys, where it’s helpful I’ll post cooking how-to videos, and these first two give a little more detail on the prep for the red snapper pizza recipe I posted last week…
Read MorePosted by Eric | Jan 13, 2017 | Appetizers, Recipes
Red snapper pizza. Reminds me of one of those things you see on a menu with a $50 price tag sitting next to it, and you turn to your people, ‘Snapper Pizza? Really?’ It just sounds unappealing. But it’s delicious, I promise…
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