Hemingway’s rabbit stew
I will never forget the smell of stews in my house as a child, and Hemingway does an incredible job of capturing this. He shows the power of food…Read More
by Eric | Jan 29, 2018 | Appetizers, Mains, Recipes | 0
Mr. Woodhouse’s gruel is delicious, simple and nourishing, but it uses more decadent ingredients than Oliver Twist had in the workhouse. As a hypochondriac, Mr. Woodhouse might have preferred the bland version, but this recipe shows a more common dish eaten by the wealthy and middle classes of the period…Read More
by Eric | Dec 15, 2017 | Appetizers, Mains, Recipes | 0
To make gruel, I took the basic ingredients that the workhouse would have on any given day and made the cheapest but tastiest soup possible…Read More
When I first saw this quote, two things stuck out: freshness and aroma. You can do a lot with these recipes as snacks, desserts or just great sides…Read More
by Eric | Aug 23, 2017 | Appetizers, Mains, Recipes | 0
Pasta fazool! Little gives me as much pleasure as pasta fazool. This recipe is great because it can vary in time and effort but is always delicious…Read More
Join our mailing list to get our latest news, cooking tips and recipes.
Join our mailing list to receive the latest posts and updates.