Sorry it’s been a while since we posted. Parbake & Prose is actually one of two projects I started in the past year and a half, and the other has really picked up steam recently. It’s called Rossi Asiaghi and works with young, emerging artists to help build their careers…
Read More
The idea is pretty simple: we take some amazing works of fiction and explore the most interesting food ideas in them. Like what exactly is white soup in Pride and Prejudice? What’s the significance of Paprika Hendl in Dracula? Then we recreate the recipes…
Read More
We’re a sibling chef and bibliophile team bringing the food and book worlds together through literature’s best dishes.
Join our mailing list to receive the latest posts and updates.
