Chris Baker on Ernest Hemingway and Bordeaux
Ernest Hemingway dined at Chateau Margaux and drank an impeccable 1920’s vintage. He sniffed, sipped and swallowed, commenting in true Hemingway style that the wine was “not bad at all”…
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Tag: french wine
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We’re a sibling chef and bibliophile team bringing the food and book worlds together through literature’s best dishes.
