Tag: paprika hendl

Dracula Part 2: paprika hendl recipe

by Eric | Mar 2, 2017 | Mains, Recipes | 5

The food reference in the book is a great one. Like most of Stoker’s writing, it’s very sensory – ‘very good but thirsty’…

When Dracula first came out in 1897, it proved to be a popular read for the late Victorians, who loved their horror novels…

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