Thomas Harris Part 2: foie and fava beans with Amarone
The foie is seared in butter and served with a simple Amarone reduction because the sweetness of the wine cuts the fattiness of the foie…
Read Moreby Daniella | May 16, 2017 | 20th century, Books | 2
In Dr. Lecter, Harris carefully constructed a character that is simultaneously charming and abhorrent, personable and terrifying, passionate and indifferent…
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