Chris Baker guest post: all about vermouths
When making vermouths, the base wine is fortified with brandy to 18% alcohol then infused with an array of herbs and spices…
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Tag: vermouth
Oysters Part 4: vermouth poached oysters
When you poach oysters, do it at a very low heat. You need to cook them gently. This way, they stay tender and practically melt in your mouth…
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