Go Back


Servings 8
Author Eric


  • 2 cups ice
  • 180 g water
  • 180 g granulated white sugar
  • 90 g lemon juice As lemons vary in sizes and the amount of juice they produce it is hard to say how many lemons. Three large lemons should do it.
  • Zest from all lemons used


  1. Zest and then juice the lemons.

  2. Combine sugar, water and lemon zest in small saucepan.

  3. Slowly bring to a boil, stirring frequently.
  4. When the sugar is fully dissolved, strain and cool.
  5. Put ice in a blender and blend until the ice is shredded but still firm, like the consistency of a snow cone.

  6. Put ice in a bowl and return to the freezer for 10 minutes.
  7. Mix syrup and lemon juice to ice mixture fluffing with fork.
  8. Return to the freezer for another 5 minutes.
  9. Serve and enjoy!