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The P.G. Wodehouse Fizz

Author Tim Miner

Ingredients

  • 1 oz jalapeño infused Pueblo Viejo blanco tequila
  • 1 oz Del Maguey Vida Mezcal
  • 1 oz red bell pepper purée
  • .75 oz honey syrup
  • .5 oz fresh lime juice
  • .5 oz fresh lemon juice
  • .25 oz Worcestershire Sauce
  • 1 egg white
  • 2 oz soda water
  • 3 drops of Angostura Bitters for garnish

Instructions

  1. Combine all ingredients except soda water in a cocktail shaker. 

  2. Dry shake. 

  3. Fill with ice and shake again to chill and dilute. 

  4. Double strain into a frozen Collins glass filled with two ounces of soda water.

  5. Garnish with 3 drops of Angostura Bitters.