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Servings 4
Author Eric


  • 200 g ramps
  • 215 g olive oil
  • 100 g spring onions
  • 50 g spring garlic
  • 4 g red pepper flake
  • Salt, black pepper and lemon juice to taste


  1. Toss ramps, spring garlic and spring onion in olive oil salt and black pepper.

  2. Grill until charred.

  3. Put ramps, spring veg and red pepper flakes in blender and blend slowly while drizzling in the olive oil.

  4. Once the oil is incorporated session with salt, pepper and lemon juice to taste.